The Bakery Brewing

The Bakery Brewing is all about experimenting with styles, methods, and local ingredients. Our beers cross a wide range of styles and are brewed in extremely small batches, so you will always find something new on tap, and you may never see it again. Enjoy the process of discovering new styles and flavours. With a range of beers from light clean ales and lagers, to IPAs, mixed fermentations, and kettle sours, we are always going to have something new for you to explore.

Tasting Room

  • Sunday 12 - 9 PM
  • Monday 4 - 10:30 PM
  • Tuesday 4 - 10:30 PM
  • Wednesday 4 - 10:30 PM
  • Thursday 4 - 10:30 PM
  • Friday 12- 11 PM
  • Saturday 11 - 11 PM
2617 Murray St.
Port Moody, BC
V3H 1X1

Bottled in small batches that rotate often. Stop by our tasting room to see what’s available.

Featured Taps

updated, February 25, 2020 3:07 pm
Group 12 Created with Sketch. Growler Group 14 Created with Sketch. Bottle Group 16 Created with Sketch. Tap
Rotating taps change daily. See full list at our brewery.
Batch No 00066

Smoky Sour Lichtenhainer

LIGHTLY SMOKED SOUR ALE

Historical German light sour ale with beechwood smoked malt and wheat. The tartness lightens the savory smoke flavor, making this beer highly drinkable and a great accompaniment to food.

Historical German light sour ale with beechwood smoked malt and wheat. The tartness lightens the savory smoke flavor, making this beer highly drinkable and a great accompaniment to food.

Featured Ingredients:
Beechwood Smoked Malt
Lactobacillus
ABV: 3.9% Alc/Vol
Bottled On: 01/09/2020
FOOD PAIRINGS: Cheese, mushrooms, BBQ
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold, drink fresh.
ABV: 3.9% Alc/Vol
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Batch No 00072

Apricot Sour Ale

Fruited Sour Ale

Light and smooth fruit sour brewed with apricot puree and chrysanthemum flowers. Chrysanthemum flowers are mildly sweet with a herbal honey aroma.

Light and smooth fruit sour brewed with apricot puree and chrysanthemum flowers. Chrysanthemum flowers are mildly sweet with a herbal honey aroma.

Featured Ingredients:
Apricot Purée
Chrysanthemum Flowers
ABV: 6.2% Alc/Vol
Bottled On: 02/07/2020
Inspiration: Chrystanthemum Tea
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
  • Tasting Room
Conditioning Instructions: Store cold, drink fresh. Bottle conditioned, pour gently.
ABV: 6.2% Alc/Vol
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Batch No 00049

Gin Barrel Spelt Saison

SINGLE BARREL RELEASE

Aged in a gin barrel, this dry saison brings herbal flavours of juniper berries and pine with light vanilla aromas from oak. Brewed with spelt malt for a background malt complexity and saison yeast for subtle earthy fruit character.

Aged in a gin barrel, this dry saison brings herbal flavours of juniper berries and pine with light vanilla aromas from oak. Brewed with spelt malt for a background malt complexity and saison yeast for subtle earthy fruit character.

Featured Ingredients:
GIN BARREL
SPELT MALT
ABV: 6.4% Alc/Vol
Bottled On: 10/03/2019
BARREL PARTNER: River Drive Cooperage
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
Conditioning Instructions: Store cold, drink fresh.
ABV: 6.4% Alc/Vol
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Batch No 00053

Rum Barrel Amber Sour

SINGLE BARREL RELEASE

Aged in a fresh rum barrel, this unique amber sour is brewed with molasses to emphasize the rich burnt sugar notes of dark rum. The sour base provides a citrus backbone that pairs perfectly with rum.

Aged in a fresh rum barrel, this unique amber sour is brewed with molasses to emphasize the rich burnt sugar notes of dark rum. The sour base provides a citrus backbone that pairs perfectly with rum.

Featured Ingredients:
Rum Barrel
Blackstrap Molasses
ABV: 5.4% Alc/Vol
Bottled On: 10/10/2019
BARREL PARTNER: River Drive Cooperage
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • 500ml Bottle
Conditioning Instructions: Store cold, drink fresh.
ABV: 5.4% Alc/Vol
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Batch No

7 Directions | Cabernet Franc Rosé

Featured Ingredients:
ABV: 13.1% Alc/Vol
Bottled On:
:
Brewed At: 2617 Murray Street
Port Moody, BC
Available In:
  • Tasting Room
Conditioning Instructions:
ABV: 13.1% Alc/Vol
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